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The flavored cooking Alcohol COOKAL has been getting rave review
by European Pastry and Gourmet Chefs in Europe.

Pastry Chefs have embraced COOKAL Faced with prepping hundred of crème brûlées at one time COOKAL is a phenomenal time and labor saver.

And yet it offers a high-quality finished product.

Current flavors include caramel and coconut. Future flavors will include citrus and cinnamon, as well as basil and rosemary flavors for the preparation of savory dishes.

The cooking process with COOKAL involves spraying a thin veneer of the alcohol on the Surface of the food, taking advantage of the high heat once the alcohol is ignited.

The flame extinguishes itself in a few seconds without creating smoke and leaving wonderful flavors.

See our Video, Click on Link below

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